Ingredients

1/4 C. semisweet chocolate chips
1 Tbsp. butter
1/4 C. slim evaporated
1/2 recipe of marshmallow cream

Cooking Instructions

Melt chocolate chips and butter in top of double boiler over boiling water, gradually add evaporated milk and stir until smooth. Allow mixture to cook to room temperature. Add marshmallow cream and beat until smooth. This frosts sides and tops of 8 or 9 inch layer cake.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)