Creme De Menthe Cake 2
Ingredients
White cake mix
1/2 C. orange juice
1/2 C. cooking oil
1/4 C. creme de cocoa or water
1 1/4 C. chocolate syrup
1 packet instant vanilla pudding 1 3/4 ounce
3 large eggs; beaten
2 drops green food coloring
1/4 tsp. vanilla
Cooking Instructions
Combine all ingredients except the chocolate syrup. Pour 2/3 batter into greased bundt pan for MW cooking. Mix chocolate syrup with batter. Pour over batter in pan, do not stir-do not stir it in. Microwave on full power 10-11 minutes or until cake pulls away from edges from pan. Remove from oven and let stand 5-10 minutes before turning out on cake stand.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)