Ingredients

1 package (4-serving size) Jell-O Brand Sugar Free Gelatin, any flavor
3/4 C. boiling water
1/2 C. cold water
ice cubes
8 oz. vanilla yogurt, low fat
1/2 tsp. vanilla (optional)

Cooking Instructions

Completely dissolve gelatin in boiling water. Combine cold water and enough ice cubes to measure 1 C.. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in yogurt and vanilla. Pour into 5 individual dishes. Chill until set, about 30 minutes. Garnish, if desired.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)