Ingredients

1 can condensed cream of mushroom soup
1/2 C. milk
1 (6 oz.) can tuna, drained
4 slices bread or frozen waffles,
toasted

Cooking Instructions

Mix soup, milk, and tuna in a saucepan. Cook over low heat, stirring every so often, for about 10 minutes. Place a slice of toasted bread or waffle on each serving dish, then spoon creamy tuna on top. Makes 4 servings.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)