Ingredients

1 C. mayonnaise
2 Tbsp. cider vinegar
Dash pepper
4 oz. twist macaroni, cooked
1 (9 oz.) can tuna, drained and flaked
1 C. cooked peas
1 C. sliced celery
1/2 C. chopped red onion
1 Tbsp. dried dill

Cooking Instructions

Stir first three ingredients until smooth. Add remaining ingredients. Toss to coat well. Cover. Chill. Serves 4. If doubling, do not double dill.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)