Creamy Peach Soup
Ingredients
4 medium peaches, peeled and cut into chunks
1/2 C. dry white wine
1 C. low fat buttermilk, or plain yogurt
1/2 C. part skim ricotta cheese
2 tsp. orange liqueur
2 Tbsp. honey
mint leaves
Cooking Instructions
Puree the peaches and wine in a blender, and pour into a chilled bowl. Add the remaining ingredients and mix well. Refrigerate for 1 hour. Divide among 6 individual chilled serving bowls. Garnish each bowl with a mint leaf, and serve.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
