Creamy Green Beans Almondine
Ingredients
18 oz. frozen green beans, cooked and drained
2 Tbsp. margarine
2 Tbsp. flour
2 tsp. or 2 cubes chicken-flavor instant bouillon
3/4 C. milk
1/2 C. (2 oz.) shredded Mozzarella cheese
1/4 C. sliced almonds, toasted (optional)
Cooking Instructions
In medium saucepan, melt margarine; stir in flour and bouillon. Gradually stir in milk, cook and stir until thickened. Add cheese and stir until melted. Add beans and heat through. Stir in almonds. Serve immediately. Refrigerate leftovers. Makes 6 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)