Ingredients

18 oz. frozen green beans, cooked and drained
2 Tbsp. margarine
2 Tbsp. flour
2 tsp. or 2 cubes chicken-flavor instant bouillon
3/4 C. milk
1/2 C. (2 oz.) shredded Mozzarella cheese
1/4 C. sliced almonds, toasted (optional)

Cooking Instructions

In medium saucepan, melt margarine; stir in flour and bouillon. Gradually stir in milk, cook and stir until thickened. Add cheese and stir until melted. Add beans and heat through. Stir in almonds. Serve immediately. Refrigerate leftovers. Makes 6 servings.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: