Ingredients

3 strips bacon
1 C. onion, sliced
1 clove garlic
1 C. celery, sliced
3 potatoes, diced (4 cups)
2 C. water
1 1/2 tsp. salt
1 1/2 tsp. thyme
1 bay leaf
1 lb. fish (cod, flounder)
2 C. cream
1/2 C. milk

Cooking Instructions

Cook bacon; set aside. Saute onions, celery and garlic in drippings for approximately 15 minutes. Add potatoes, 1 cup water and seasonings. Cook until tender. Add fish and 1 cup water. Add cream and milk. Heat but do not boil. Serve with crumbled bacon bits. Dill may be substituted for thyme.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)