Ingredients

1 1/2 C. frozen whole kernel corn
1 Tbsp. butter or margarine
1 small yellow onion, chopped
4 large egg whites
2 large egg yolks
1 Tbsp. sugar
1 Tbsp. flour
1/4 tsp. salt
1/8 tsp. ground nutmeg
1/8 tsp. ground cayenne pepper
1 1/2 C. milk

Cooking Instructions

Preheat the oven to 350°. In a small saucepan, bring 1/2″ of water to a boil over high heat. Add the corn. Lower the heat and simmer, covered, for 5 minutes or until tender. Drain, removing the corn. In the same saucepan, melt the butter over moderate heat. Add the onion and cook for 5 minutes or until tender; set aside. In a small bowl, with an electric mixer on HIGH, beat the egg yolks for 3 minutes or until light yellow and thickened. Stir in the corn, onion mixture, sugar, flour, salt, nutmeg, and cayenne pepper. Stir in the milk. Fold in the beaten egg whites. Pour into an 8″x8″x2″ baking dish. Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean. Serves 6.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)