Ingredients

4 oz. cream cheese, light
1 pint cottage cheese, low fat
3 Tbsp. lemon juice
2 tsp. horseradish, or to taste
1/4 tsp. Tabasco sauce
1/4 C. green onions, chopped
6-1/2 oz. canned clams, drained and minced, or shrimp or crab

Cooking Instructions

In mixer, food processor or blender, beat cream cheese and cottage cheese together until smooth. Add lemon juice, horseradish, and Tabasco. Mix to blend flavors. By hand stir in green onion and clams. Serve in a hollowed out red cabbage with assorted fresh vegetables for dipping.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)