Ingredients

2 tsp. unsalted butter
1 C. evaporated skim milk
1 Tbsp. lemon juice
1/4 tsp. orange extract
1/4 tsp. lemon peel
1/4 tsp. orange peel
2 Tbsp. grated parmesan cheese plus 2 tsp.
salt and pepper, to taste
4 C. penne pasta, cooked

Cooking Instructions

In a nonstick skillet over medium heat, mix all ingredients, except cheese, pepper, salt and pasta. Stir constantly until heated through. Add the cheese, pepper and salt, and heat a few more minutes. Add the sauce to the cooked pasta, and serve.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)