Ingredients

3 C. cold milk, 2 percent low fat, divided
3/4 C. Minute Instant Brown Rice
1 package (4-serving size) Jell-O Sugar Free Vanilla Pudding and Pie Filling
1/4 C. raisins
1/8 tsp. ground cinnamon

Cooking Instructions

Bring 1 C. milk to a boil in medium saucepan. Stir in rice, and return to a full boil. Cover; reduce heat. Simmer 5 minutes. Stir in remaining 2 C. milk, pudding mix, raisins and cinnamon. Bring to a boil over medium heat, stirring constantly. Remove from heat. Cover and let stand 5 minutes. Stir; cool slightly. Serve warm, sprinkled with additional cinnamon, if desired, or place plastic wrap directly on surface of hot pudding and refrigerate at least 30minutes before serving.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)