Ingredients

6 ounces unsweetened baking chocolate
1 C. evaporated milk
1 tsp. vanilla
1 1/2 C. sugar
6 Tbsp. margarine

Cooking Instructions

Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)