Creamy Blender Chocolate Frosting
Ingredients
6 ounces unsweetened baking chocolate
1 C. evaporated milk
1 tsp. vanilla
1 1/2 C. sugar
6 Tbsp. margarine
Cooking Instructions
Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)