Creamy Baked Pork Chops
Ingredients
4 pork chops (about 1 pound.)
1 can campbell’s cream of celery soup
1/4 to 1/3 C. water
Cooking Instructions
In skillet brown chops on both sides (use ovenproof skillet for entire procedure or transfer to casserole for baking). Pour off drippings. Stir in soup and water. Cover and bake at 350 degrees for 45 minutes or until tender.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)