Ingredients

4 pork chops (about 1 pound.)
1 can campbell’s cream of celery soup
1/4 to 1/3 C. water

Cooking Instructions

In skillet brown chops on both sides (use ovenproof skillet for entire procedure or transfer to casserole for baking). Pour off drippings. Stir in soup and water. Cover and bake at 350 degrees for 45 minutes or until tender.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)