Creamsicle Cake
Ingredients
1 orange supreme cake mix
1 small package orange gelatin
1/2 C. boiling water
1/2 C. water, cold
Topping
1 small carton whipped topping
1 1/2 C. milk
1 small instant vanilla pudding
Orange flavoring
Cooking Instructions
Mix cake as directed on box for 9×13-inch pan. Cool. Punch holes with meat fork. Mix gelatin with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set. Topping – Mix pudding with milk. Add a few drops of orange flavoring to taste. Then fold in whipped topping. Frost as thick as you like. Keep refrigerated.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)