Ingredients

2 C. instant nonfat dry milk powder
3/4 C. cornstarch
1/2 C. instant low sodium chicken bouillon
2 Tbsp. dried onion flakes
1 tsp. crushed basil, dried
1 tsp. crushed thyme, dried
1/2 tsp. pepper

Cooking Instructions

Combine all ingredients. Mix and store in airtight container. To use, combine 1/3 C. mix with 1-1/4 C. water in a saucepan. Cook and stir until thickened. Add 1/4 C. chopped celery, or 1/4 C. chopped fresh mushrooms, if desired.
 
 
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