Ingredients

1 qt. celery, finely cut
1/2 tsp. salt
1/2 C. sugar
2 Tbsp. vinegar
1 Tbsp. flour
milk
2 Tbsp. salad dressing or mayonnaise

Cooking Instructions

Combine first four ingredients in a saucepan. Cook until tender, adding a little water if necessary. (Be careful to add no more water than needed to keep from burning.) Make a white sauce with the flour and milk. Add to the celery. Bring to a boil, then stir in salad dressing. Remove from heat and serve.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)