Creamed Celery
Ingredients
1 qt. celery, finely cut
1/2 tsp. salt
1/2 C. sugar
2 Tbsp. vinegar
1 Tbsp. flour
milk
2 Tbsp. salad dressing or mayonnaise
Cooking Instructions
Combine first four ingredients in a saucepan. Cook until tender, adding a little water if necessary. (Be careful to add no more water than needed to keep from burning.) Make a white sauce with the flour and milk. Add to the celery. Bring to a boil, then stir in salad dressing. Remove from heat and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)