Creamed Cabbage
Ingredients
1 two pound cabbage
3 potatoes
3 Tbsp. flour
1 quart milk
1 garlic clove, chopped
1 dill, to taste
1 salt and pepper, to taste
3 Tbsp. shortening
Cooking Instructions
Slice cabbage in long strips, dice potatoes and cook together in salted water until tender. Drain. Melt shortening, blend in flour till smooth, and brown, then add garlic, salt and pepper. Add milk gradually, stirring constantly until the boiling point is reached. Reduce heat, add cabbage and potatoes and boil for ten minutes. If thinner sauce is desired add more milk.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)