Ingredients

1 two pound cabbage
3 potatoes
3 Tbsp. flour
1 quart milk
1 garlic clove, chopped
1 dill, to taste
1 salt and pepper, to taste
3 Tbsp. shortening

Cooking Instructions

Slice cabbage in long strips, dice potatoes and cook together in salted water until tender. Drain. Melt shortening, blend in flour till smooth, and brown, then add garlic, salt and pepper. Add milk gradually, stirring constantly until the boiling point is reached. Reduce heat, add cabbage and potatoes and boil for ten minutes. If thinner sauce is desired add more milk.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)