Cream Puff Cake
Ingredients
Crust
1 C. water
1 stick oleo
1 C. flour
4 eggs
Filling:
8 ounce package cream cheese, softened
Two 3 ounce packages instant pudding, your choice of flavor
3 C. milk
Cooking Instructions
Crust: Bring water and oleo to a boil. Stir in flour until it forms a ball. Cool. Beat in eggs one at a time. Slightly grease 9 x 13 inch pan and spread batter in pan. Bake at 450 degrees for 15 minutes; then 350 degrees for 25 to 30 minutes. Filling: Beat until smooth and spread on crust. Top with Cool Whip. Drizzle lines of syrup on top. Note: May use sugar free pudding and leave off syrup.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
