Ingredients

Crust
1 C. water
1 stick oleo
1 C. flour
4 eggs
Filling:
8 ounce package cream cheese, softened
Two 3 ounce packages instant pudding, your choice of flavor
3 C. milk

Cooking Instructions

Crust: Bring water and oleo to a boil. Stir in flour until it forms a ball. Cool. Beat in eggs one at a time. Slightly grease 9 x 13 inch pan and spread batter in pan. Bake at 450 degrees for 15 minutes; then 350 degrees for 25 to 30 minutes. Filling: Beat until smooth and spread on crust. Top with Cool Whip. Drizzle lines of syrup on top. Note: May use sugar free pudding and leave off syrup.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)