Cream Of Wild Mushroom Soup
Ingredients
5 C. sliced wild mushrooms, shiitake, cremini, oyster, or regular white mushrooms, if
wild are not available
1/4 C. dry sherry
1/2 C. minced red onion
1/4 C. low fat, low sodium chicken broth
1 tsp. minced chives
4 C. evaporated skim milk, divided
1/3 C. unbleached white flour
fresh ground pepper
Cooking Instructions
Combine mushrooms, sherry, onion, and broth in a stockpot over medium-high heat. Cook until mushrooms are browned, about 5 minutes. Add chives and cook for 2 minutes. Add 3-1/2 C. milk. Lower the heat, and simmer for 5 minutes. Combine the remaining 1/2 C. milk and flour. Add to the soup, stirring, until smooth and thick, about 4 minutes. Add pepper and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)