Ingredients

5 C. Mushrooms
1 1/2 C. chicken broth (or) Vegetable Broth
1/2 C. chopped onion
3 Tbsp. Butter
3 Tbsp. Rice flour
1/4 Teas. Salt (or) to taste
1/4 Teas. Freshly ground black pepper (or) to taste
1 C. Dairy Free Milk
1 Tbsp. Sherry Wine

Cooking Instructions

1: In a large pan, cook mushrooms, broth and thyme until mushrooms are tender.
2: Blend mixture in blender, (or) emerging blender, leaving some chunks of veggies in it. Set it to the side.
3: In a saucepan, melt the butter, and whisk the flour until smooth.
4: Add salt and pepper, and milk, heat until boiling.
5: Pour mixture into mushroom puree. Stirring consistently, bring to a boil and cook until thickened.
6: Adjust seasoning to taste, and add sherry.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)