Cream Cheese Corn
Ingredients
1 large bag frozen corn
1 package cream cheese 8 oz.
1 stick margarine
Salt to taste
Freshly ground black pepper to taste
Cooking Instructions
Melt cream cheese and margarine in microwave. Spray crock pot with vegetable spray. Put melted cream cheese and margarine in crock pot. Add corn, salt and pepper. Cook in crock pot for two hours on low.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)