Ingredients

1 large bag frozen corn
1 package cream cheese 8 oz.
1 stick margarine
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Melt cream cheese and margarine in microwave. Spray crock pot with vegetable spray. Put melted cream cheese and margarine in crock pot. Add corn, salt and pepper. Cook in crock pot for two hours on low.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: