Ingredients

1 large bag frozen corn
1 package cream cheese 8 oz.
1 stick margarine
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Melt cream cheese and margarine in microwave. Spray crock pot with vegetable spray. Put melted cream cheese and margarine in crock pot. Add corn, salt and pepper. Cook in crock pot for two hours on low.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)