Cream Cheese Chicken
Ingredients
1 frying chicken about 3 to 4 pounds cut up
Or 3 to 4 pounds breast and rib pieces
2 Tbsp. melted butter
Salt to taste
Freshly ground black pepper to taste
1 package dry Italian salad dressing seasoning mix
1 can cream of chicken soup
1 package cream cheese 8 oz. cut into cubes
1/2 C. chicken broth
1 large onion
Crushed garlic to taste
Cooking Instructions
Brush chicken with butter and sprinkle with the dry Italian seasoning mix. Cover and cook on low for 6 to 7 hours. About 45 minutes before done brown the onion in the butter and then add the cream cheese, soup, and chicken broth to the saucepan. Add the crushed garlic and stir all ingredients until smooth. Add salt and pepper to taste. Pour sauce mixture over chicken in crock pot and cook an additional 30 to 45 minutes. Remove chicken to platter and stir sauce before putting in gravy boat.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)