Ingredients

8 oz. cream cheese
3/4 C. finely chopped pecans
milkcote chocolate, or whitecoat chocolate

Cooking Instructions

Cream cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted milkcote or whitecote chocolate coating.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)