Ingredients

1 lb. crawfish tails
1 stick butter
1 bunch green onion
1 pt. half & half cream
2 tsp. plain flour
Season to taste

Cooking Instructions

Take 1 stick of butter, saute green onion. In another pot, saute crawfish tails, add flour for thickening. Add green onion to crawfish. Add half & half cream. Season to taste.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)