Ingredients

1 lb. crawfish tails
1 stick butter
1 bunch green onion
1 pt. half & half cream
2 tsp. plain flour
Season to taste

Cooking Instructions

Take 1 stick of butter, saute green onion. In another pot, saute crawfish tails, add flour for thickening. Add green onion to crawfish. Add half & half cream. Season to taste.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)