Cranberry Stuffed Acorn Squash
Ingredients
2 medium acorn squash
1 each apple, chopped
1/2 C. cranberries
1 each orange, peeled and chopped
1/2 tsp. ground cinnamon
2 tsp. sweetener
Cooking Instructions
Cut the squash in half and remove the seeds. Combine the remaining ingredients, except the honey or sweetener. Fill the squash with the mixture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)