Cranberry Sorbet
Ingredients
1 1/2 C. water
1/2 C. sugar
1 pound cranberries, fresh or frozen
1/2 C. orange juice
1/4 C. lemon juice
1 Tbsp. chambord or other raspberry liqueur
Cooking Instructions
Make a syrup by combining the water and sugar in a non corrosive pot and bring to a boil. Add cranberries and orange juice and simmer until the berries burst from their skins. This should take about 25 to 30 minutes. Remove from the heat and puree in a food processor or blender. Strain thorough a fine sieve to remove the skins. Let cool. Combine with the rest of the ingredients and freeze following the instructions for making lemon sorbet.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)