Ingredients

1/4 C. brown rice, uncooked
3/4 C. water
1 Tbsp. vegetable oil
1-1/2 C. mushrooms (1-1/2 lb.), sliced
1/4 C. onion, chopped
1 C. fresh or frozen cranberries
1/4 tsp. dried thyme
1/4 tsp. dried basil

Cooking Instructions

Cook rice in water until tender, about 1 hour. Saute the remaining ingredients in a skillet until celery and onion are tender. Add rice and stir to blend. Use as a stuffing in one small chicken.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)