Ingredients

4 pound pork spareribs or country style ribs
2 1/2 C. cranberries
1/2 C. water
1/2 C. granulated sugar
1 C. packed brown sugar
1/2 C. chili sauce
1/4 C. plus 2 Tbsp. apple cider vinegar
1/4 C. chopped onion
1/4 C. worcestershire sauce

Cooking Instructions

Place ribs in large saucepan with enough water to cover; bring to a boil. Reduce heat, cover and simmer for 30 minutes. Meanwhile combine cranberries, water and granulated sugar in large heavy saucepan. Cook over medium-high heat until cranberries burst, for about 5 minutes. Place sieve over bowl. Pour cranberry mixture through sieve, pressing cranberries with back of spoon until no pulp is left ; pour back into saucepan. Add brown sugar, chili sauce, vinegar, onion and Worcestershire sauce. Bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes, stirring frequently. Drain ribs and cut into individual portions. Place in a shallow baking dish. Pour sauce over ribs and bake at 350 degrees for about 35 to 40 minutes.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)