Cranberry Ribs
Ingredients
4 pound pork spareribs or country style ribs
2 1/2 C. cranberries
1/2 C. water
1/2 C. granulated sugar
1 C. packed brown sugar
1/2 C. chili sauce
1/4 C. plus 2 Tbsp. apple cider vinegar
1/4 C. chopped onion
1/4 C. worcestershire sauce
Cooking Instructions
Place ribs in large saucepan with enough water to cover; bring to a boil. Reduce heat, cover and simmer for 30 minutes. Meanwhile combine cranberries, water and granulated sugar in large heavy saucepan. Cook over medium-high heat until cranberries burst, for about 5 minutes. Place sieve over bowl. Pour cranberry mixture through sieve, pressing cranberries with back of spoon until no pulp is left ; pour back into saucepan. Add brown sugar, chili sauce, vinegar, onion and Worcestershire sauce. Bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes, stirring frequently. Drain ribs and cut into individual portions. Place in a shallow baking dish. Pour sauce over ribs and bake at 350 degrees for about 35 to 40 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)