Ingredients

1 C. orange juice
1/2 C. fresh or frozen cranberries
1 Tbsp. cornstarch
1/8 tsp. ground cloves
4 Tbsp. raisins
cinnamon stick

Cooking Instructions

Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries “pop.” Add the remaining ingredients. Cook until the mixture is thick. Serve hot as desired.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)