Ingredients

1 C. orange juice
1/2 C. fresh or frozen cranberries
1 Tbsp. cornstarch
1/8 tsp. ground cloves
4 Tbsp. raisins
cinnamon stick

Cooking Instructions

Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries “pop.” Add the remaining ingredients. Cook until the mixture is thick. Serve hot as desired.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)