Cranberry Raisin Sauce
Ingredients
1 C. orange juice
1/2 C. fresh or frozen cranberries
1 Tbsp. cornstarch
1/8 tsp. ground cloves
4 Tbsp. raisins
cinnamon stick
Cooking Instructions
Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries “pop.” Add the remaining ingredients. Cook until the mixture is thick. Serve hot as desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)