Ingredients

2 C. Whole raw cranberries
1/2 C. Molasses
1 1/4 C. All-purpose flour, sifted
1 tsp. Baking soda
1/2 tsp. Salt

Cooking Instructions

Stir cranberries and 1/3 C. boiling water into molasses. Sift dry ingredients, mix thoroughly into molasses-cranberry mixture. Pour into a 1 1/2-quart mold, cover tightly with foil and secure. Pour 3 C. hot water into crock pot. Place mold on rack. Cover and steam on high for 5 to 6 hours. Cool in mold. Cut in wedges or slices. Serve with cream or softened ice cream.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)