Cranberry Pear Pie
Ingredients
3 C. cranberries (fresh or frozen)
1 C. maple syrup
1 pound pears peeled, cored and cut into 1/4 inch pieces
1/2 C. walnuts or pecans
4 1/2 tsp. cornstarch dissolved in:
2 Tbsp. cold water
1 pinch salt
1 tsp. cinnamon
1 unbaked vegan pie crust
strips of dough for lattice top
Cooking Instructions
Combine cranberries, syrup and pears in saucepan and bring to a boil. Simmer, stirring occasionally, for 3 to 4 minutes, or until cranberries pop. Stir in cornstarch mixture, and simmer for 1 minute, or until thickened. Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange lattice strips of pie pastry on top. Bake in the upper third of a preheated 425 deg. F. Oven for 40 minutes, or until pastry is golden and filling is bubbling.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)