Cranberry Orange Hazelnut Bread
Ingredients
1/2 C. water
3/4 C. cranberry-orange sauce
1 Tbsp. butter or margarine
1 tsp. salt
3 C. bread flour
1/2 C. hazelnuts; chopped, toasted or almonds
2 tsp. bread machine yeast
Cooking Instructions
Add ingredients in order given by manufacturer, adding sauce with water and nuts with flour. Adjust dough if needed. Basic/white bread cycle. Light color cycle, except for large glass dome machines – then use medium/normal color setting to ensure complete baking.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)