Cranberry Glazed Roast Pork
Ingredients
4 to 5 pound boneless pork roast, tied with string
1 can whole cranberry sauce
1/4 C. finely chopped onion
3/4 C. orange juice
1/4 tsp. each of ground ginger and cinnamon, or ground allspice and cinnamon
Cooking Instructions
Salt and pepper the roast, set it on a rack in a roasting pan and roast at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer shows 175 degrees at the center of the roast. Meanwhile mix the canned sauce, onion, orange juice and spices in a stainless saucepan. Bring to a boil for a minute and then take it off the burner. After the meat has been roasting for an hour, start using a little of the sauce to baste the meat every 15 minutes or so. Serve the remaining sauce with the roast sliced thin.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)