Cranberry Glazed Pork Roast
Ingredients
4 pound boneless pork loin
2 tsp. cornstarch
1/4 tsp. cinnamon
1/8 tsp. salt
1/2 tsp. grated orange peel
2 Tbsp. orange juice
2 Tbsp. dry sherry
16 ounce whole berry cranberry sauce
Cooking Instructions
In a small saucepan stir together all ingredients except pork. Cook, stirring over medium heat, until thickened; set aside. Place roast in shallow baking dish. Roast at 325 degrees for 45 minutes. Spoon 1/2 C. glaze over the roast and continue baking for 30-45 minutes more, until internal temperature is 155-160 degrees. Let stand for 10 minutes before slicing and serving with remaining sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)