Cranberry Compote
Ingredients
1 1/2 C. water
1/2 C. sugar
3 medium ripe pears peeled
12 dried apricots
2 seedless oranges peeled, sec
3 C. cranberries 1 12 ounces bag
Cooking Instructions
1. Cut pears and oranges into 1/2 inch pieces. Cut each apricot into 6 pieces. 2. In a large saucepan, bring the water and sugar to a boil, stirring the mixture occasionally. 3. Stir in pears and apricots, reduce the heat, and simmer the fruit in the uncovered pan for 5 minutes. 4. Stir in the oranges, and continue simmering the fruit in the uncovered pan for 2 minutes. 5. Stir in the cranberries, and cook them over medium heat in the uncovered pan for 5 minutes, stirring the compote occasionally.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)