Cranberry Cinnamon Bread
Ingredients
1/2 Tbsp. yeast
2 1/4 C. flour, bread
1 Tbsp. sugar
1 Tbsp. peel, lemon, grated
1 Tbsp. milk, powdered
1/2 Tbsp. salt
1 tsp. cinnamon, ground
1 Tbsp. oil
1 1/8 C. water; warm
1 C. cranberries; frozen or fresh
Cooking Instructions
Orange peel may be substituted for the lemon peel. Bring ingredients except cranberries to room temperature and add to machine, in order. Set darkness control to 10 o’clock. Select “white bread” and press Start. Set cranberries out to thaw. Add cranberries at beep, 88 minutes into cycle.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)