Cranberry Chutney
Ingredients
1 pound cranberries fresh or frozen
1 1/4 pounds onions peeled and finely chopped
1 pound tomatoes peeled and sliced
1 1/2 pounds cooking apples cored and finely chopped
3 cloves garlic crushed
1 pint ready spiced malt vinegar
1 tsp. ground ginger
2 tsp. salt
1 1/2 pounds demerara sugar
Cooking Instructions
1. Place the cranberries in a preserving pan or large saucepan with the onions, tomatoes, apples, garlic and vinegar. Bring to the boil and simmer for about 20 minutes or until the fruit is well broken down. 2. Add the ginger, salt and sugar and stir continuously until dissolved. Simmer uncovered for about 1 1/2 hours, stirring from time to time to prevent sticking, until thick and syrupy 3. Pour into warmed jars and cover at once with waxed discs and a vinegar proof cover. Cool and label. Store in a cool dry place for 2 4 weeks before use.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)