Ingredients

1 1/4 C. cranberry apple sauce
1 Tbsp. powdered buttermilk;
2 Tbsp. margarine
1 Tbsp. sugar
1/2 tsp. salt
3 C. bread flour
2 1/2 tsp. yeast
Cranberry Apple Sauce
1 1/4 C. cranberries
4 medium golden delicious apples peeled and diced (1/2 inch)
1 tsp. ginger root
1/4 tsp. cinnamon
1/2 tsp. grated zest of lemon
1/2 C. sugar +
2 Tbsp. water

Cooking Instructions

Put all in machine sweet bread cycle if you have it. Cranapple sauce: Put water and sugar in a large heavy saucepan and place over high heat. Cook stirring until sugar is dissolved. Add apples cover stir frequently cook 5 minutes then add cranberries cook 15 to 20 minutes till cranberries pop and apples are soft then mash with potato masher, it will still be slightly lumpy. Add spices and zest cook for another 5 minutes for flavor to blend. Cool for putting in the bread, sauce will keep in fridge for 3 days makes 3 C. also can be served warm with dinner
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)