Cranberry Applesauce Bread
Ingredients
1 1/4 C. cranberry apple sauce
1 Tbsp. powdered buttermilk;
2 Tbsp. margarine
1 Tbsp. sugar
1/2 tsp. salt
3 C. bread flour
2 1/2 tsp. yeast
Cranberry Apple Sauce
1 1/4 C. cranberries
4 medium golden delicious apples peeled and diced (1/2 inch)
1 tsp. ginger root
1/4 tsp. cinnamon
1/2 tsp. grated zest of lemon
1/2 C. sugar +
2 Tbsp. water
Cooking Instructions
Put all in machine sweet bread cycle if you have it. Cranapple sauce: Put water and sugar in a large heavy saucepan and place over high heat. Cook stirring until sugar is dissolved. Add apples cover stir frequently cook 5 minutes then add cranberries cook 15 to 20 minutes till cranberries pop and apples are soft then mash with potato masher, it will still be slightly lumpy. Add spices and zest cook for another 5 minutes for flavor to blend. Cool for putting in the bread, sauce will keep in fridge for 3 days makes 3 C. also can be served warm with dinner
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