Ingredients

4 boneless skinless chicken breast halves to 6
4 green onions to 6
1/2 C. dried sweetened cranberries
1/2 C. chopped dried apple
1 garlic clove very thinly sliced
2 Tbsp. brown sugar
2 Tbsp. water
1 tsp. lemon juice
2 tsp. butter

Cooking Instructions

Place chicken breasts in a 2 quart or larger crock pot. Add remaining ingredients in the order given, dotting evenly with the butter last. Cover and cook on low for 6 to 7 hours. Serve over rice.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)