Ingredients

4 lg. Idaho baking potatoes
2 Tbsp. butter
1/3 C. half & half or milk
1/2 C. grated cheese (Swiss, Mozzarella, or Cheddar)
3 oz. cream cheese, softened
6 to7 oz. flaked crab (canned or frozen)
parsley
paprika
1 Tbsp. minced green onion
1/4 tsp. nutmeg
1/4 tsp. salt
dash of pepper
melted butter

Cooking Instructions

Pierce potatoes and bake at 425º for about 45 minutes or until done. Cut a thin, lengthwise slice from the top of each. Carefully scoop out centers, leaving 1/4″ shells. Whip potato pulp with butter, half & half, cheeses, crab, onion, nutmeg, salt and pepper until smooth. Mound mixture into shells, packing slightly. Top with melted butter, paprika, and parsley. Bake uncovered at 400º for 20 minutes or until heated thoroughly. Serves 4. (Can be stored in freezer unbaked for up to one month.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)