Ingredients

2 C. crabmeat flaked, picked over
2 C. milk
2 C. half-and-half
3 Tbsp. butter
2 lemon peel strips
1/2 tsp. ground mace
Salt to taste
Freshly ground black pepper to taste
2 Tbsp. dry sherry optional
1/2 C. saltine cracker crumbs

Cooking Instructions

Combine all ingredients except sherry and crushed crackers in crock pot, stir well. Cover and cook on low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)