Crab Soup
Ingredients
2 C. crabmeat flaked, picked over
2 C. milk
2 C. half-and-half
3 Tbsp. butter
2 lemon peel strips
1/2 tsp. ground mace
Salt to taste
Freshly ground black pepper to taste
2 Tbsp. dry sherry optional
1/2 C. saltine cracker crumbs
Cooking Instructions
Combine all ingredients except sherry and crushed crackers in crock pot, stir well. Cover and cook on low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)