Ingredients

2 C. crabmeat flaked, picked over
2 C. milk
2 C. half-and-half
3 Tbsp. butter
2 lemon peel strips
1/2 tsp. ground mace
Salt to taste
Freshly ground black pepper to taste
2 Tbsp. dry sherry optional
1/2 C. saltine cracker crumbs

Cooking Instructions

Combine all ingredients except sherry and crushed crackers in crock pot, stir well. Cover and cook on low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)