Crab Imperial
Ingredients
1 lb. crabmeat, cooked
1/2 C. pimento
1/2 C. celery, chopped finely
2 slices bread, low calorie, crust removed
2 egg whites, beaten
1 C. yogurt, low fat
dash Worcestershire sauce
1/8 tsp. cayenne pepper
1 tsp. mustard, dry
1/4 tsp. salt, or salt substitute
juice of 1/2 lemon
paprika
Cooking Instructions
Combine crabmeat, pimento, and celery in a mixing bowl. Crumble slices of bread and add to the mixture. Gently add the egg white, yogurt, Worcestershire sauce, cayenne, mustard, salt, and lemon juice. Place in a sprayed casserole dish. Top with a sprinkle of paprika. Bake at 400 degrees F. for 15 to 20 minutes, until lightly browned.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)