Crab Canapes
Ingredients
1 (6 1/2 oz.) can crab meat, rinsed and drained well
1/2 C. mayonnaise or salad dressing
1/4 C. shredded cheddar cheese
2 Tbsp. chopped green onion
1 tsp. prepared horseradish
1 tsp. catsup
1/2 tsp. Worcestershire sauce
20 Melba rounds
Cooking Instructions
In small bowl mix all ingredients except Melba rounds. Spread evenly on Melba rounds. Place on plate. Microwave at 7 or MEDIUM setting for 1 1/2 to 2 minutes, or until cheese melts. You my substitute shrimp, rinsed and drained well, for crabmeat. Makes 20 canapes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)