Ingredients

4 good sized potatoes, peeled & chopped
1 clove garlic, minced
2 Tbsp. butter
Heavy aluminum foil
Salt & pepper

Cooking Instructions

Prepare your potatoes, and pull off a big square of foil. Place all the ingredients on one side of the foil, fold it over the potatoes and crimp the edges real good. Place on the Barbecue grill 3-4 inches above good hot coals. Cook for about 10 minutes and turn and cook for another 10-15 minutes. Open and season to taste.
 
 
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