Ingredients

1qt. milk
10 brown potatoes unpeeled, well washed, sliced 1/8″ thick
2 large brown onions, chopped
8 cloves garlic, chopped
2 lbs. ham, diced
1/2 C. flour
3 C. cheddar cheese, grated
salt and pepper

Cooking Instructions

In a large casserole dish layer potatoes, onion, ham , and garlic. Lightly sprinkle with flour, barely covering these ingredients. Add a layer of cheese. Repeat until you are out of everything, then top off with layer of cheese. Cover and bake at 350º on lower rack for about 1 hour or until potatoes are tender. Remove top and bake for 10 minutes until cheese on top is browned. Remove from oven and cool for 10 minutes and serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)