Ingredients

1 1/2 lb. ground beef, elk or deer
1 sm. onion
1 jar mushrooms
2 Tbsp. Worcestershire sauce
1 tsp. salt (optional)
1 tsp. black pepper
1-2 Tbsp. Nature Seasoning
1 (8 oz.) can sweet peas
1 (8 oz.) can whole corn
1 (8 oz.) can green beans
2 cans (10 oz. each) tomato sauce
2 C. elbow macaroni
1 can water (tomato soup can)

Cooking Instructions

In a medium pot boil water and 1 tablespoon of oil. Add macaroni, cook until tender. Drain the first 4 ingredients. Then add seasoning, tomato soup, 1 can water and vegetables; mix well. Add elbow macaroni. Simmer for 15 minutes. Great for wild game, hamburger or just beef.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)