Ingredients

1 1/2 lb. ground beef, elk or deer
1 sm. onion
1 jar mushrooms
2 Tbsp. Worcestershire sauce
1 tsp. salt (optional)
1 tsp. black pepper
1-2 Tbsp. Nature Seasoning
1 (8 oz.) can sweet peas
1 (8 oz.) can whole corn
1 (8 oz.) can green beans
2 cans (10 oz. each) tomato sauce
2 C. elbow macaroni
1 can water (tomato soup can)

Cooking Instructions

In a medium pot boil water and 1 tablespoon of oil. Add macaroni, cook until tender. Drain the first 4 ingredients. Then add seasoning, tomato soup, 1 can water and vegetables; mix well. Add elbow macaroni. Simmer for 15 minutes. Great for wild game, hamburger or just beef.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)