Ingredients

1 C. couscous, re-hydrated
1/4 C. pepper, finely chopped, red or yellow
1/4 C. carrots, chopped
1/4 C. celery, finely chopped
2 Tbsp. Italian parsley, minced
1 Tbsp. olive oil
4 Tbsp. rice vinegar
2 garlic cloves, minced
3 Tbsp. scallions, finely minced
fresh ground pepper

Cooking Instructions

Combine the couscous and vegetables together in a large bowl. Combine all the dressing ingredients in a blender or food processor, and process for 1 minute. Pour over the couscous and vegetables. Toss well and serve.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)