Couscous Salad
Ingredients
1 C. couscous, re-hydrated
1/4 C. pepper, finely chopped, red or yellow
1/4 C. carrots, chopped
1/4 C. celery, finely chopped
2 Tbsp. Italian parsley, minced
1 Tbsp. olive oil
4 Tbsp. rice vinegar
2 garlic cloves, minced
3 Tbsp. scallions, finely minced
fresh ground pepper
Cooking Instructions
Combine the couscous and vegetables together in a large bowl. Combine all the dressing ingredients in a blender or food processor, and process for 1 minute. Pour over the couscous and vegetables. Toss well and serve.
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)
