Couscous Salad
Ingredients
1 C. couscous, re-hydrated
1/4 C. pepper, finely chopped, red or yellow
1/4 C. carrots, chopped
1/4 C. celery, finely chopped
2 Tbsp. Italian parsley, minced
1 Tbsp. olive oil
4 Tbsp. rice vinegar
2 garlic cloves, minced
3 Tbsp. scallions, finely minced
fresh ground pepper
Cooking Instructions
Combine the couscous and vegetables together in a large bowl. Combine all the dressing ingredients in a blender or food processor, and process for 1 minute. Pour over the couscous and vegetables. Toss well and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)