County Fair Pork Chops
Ingredients
2 Tbsp. butter
2 Tbsp. packed light brown sugar
1/2 C. chopped onion
2 Tbsp. worcestershire sauce
3 cloves garlic minced
6 pork chops 1 1/2 inches thick
1 tsp. salt
3/4 C. ketchup
1/4 C. prepared mustard
1/2 C. chili sauce
1/4 tsp. cayenne pepper
1/3 C. water
2 Tbsp. cider vinegar
Cooking Instructions
In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread over pork chops. Place in large baking dish and broil close to heat for 5 minutes. Remove from oven. In small bowl, combine ketchup, chili sauce and water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for 1 hour or until pork is tender. A tantalizing mixture of sweet, sour and spice which is excellent served over fresh linguine.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)